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Homemade No-Bake Oatmeal Peanut Butter Cups photo

No-Bake Oatmeal Peanut Butter Cups

These No-Bake Oatmeal Peanut Butter Cups are a tasty treat! Creamy peanut butter and oats come together for a quick, delicious dessert.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients:
  • 1 cup unsweetened peanut butter Choose a natural variety for the best flavor.
  • 1 cup pure maple syrup Adds sweetness and helps bind the mixture.
  • 1 tsp pure vanilla extract Enhances the flavor profile.
  • 1 cup quick oats or rolled oats Provides bulk and texture.
  • 1 tsp sea salt Balances the sweetness and enhances flavor.
  • 1 cup chocolate chips Use dairy-free if needed for a vegan version.
  • 2 Tbsp coconut oil Helps melt the chocolate smoothly.
  • to taste flaky sea salt For a gourmet touch on top.

Equipment

  • Mixing Bowl
  • Silicone muffin cups or a muffin tin
  • Double boiler or microwave-safe bowl
  • Spoon or spatula
  • Refrigerator

Method
 

Preparation Steps:
  1. Step 1: Prepare the Muffin Cups - Begin by lining your muffin tin with silicone muffin cups or paper liners. This step makes it easier to remove the cups once they are set.
  2. Step 2: Mix the Peanut Butter Base - In a mixing bowl, combine the 1 cup unsweetened peanut butter, 1 cup pure maple syrup, 1 tsp pure vanilla extract, and 1 tsp sea salt. Stir until the mixture is smooth and well combined.
  3. Step 3: Add the Oats - Fold in the 1 cup quick oats or rolled oats until they are fully coated with the peanut butter mixture. This will create a thick, sticky base for your cups.
  4. Step 4: Fill the Muffin Cups - Spoon the peanut butter oat mixture into the prepared muffin cups, filling each one to the top. Press down gently to pack the mixture tightly.
  5. Step 5: Melt the Chocolate - In a double boiler or microwave-safe bowl, combine the 1 cup chocolate chips and 2 Tbsp coconut oil. Melt the chocolate slowly, stirring frequently until smooth.
  6. Step 6: Top with Chocolate - Once the chocolate is melted, pour it over the filled muffin cups, covering the oat mixture completely. For an extra touch, sprinkle a pinch of flaky sea salt on top if desired.
  7. Step 7: Chill to Set - Place the muffin tin in the refrigerator for about 1-2 hours, or until the chocolate is fully set and the cups are firm.
  8. Step 8: Enjoy! - Once set, remove the No-Bake Oatmeal Peanut Butter Cups from the muffin tin and enjoy! They make a great snack or dessert any time of the day.

Notes

  • These cups can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
  • Freeze for longer storage; separate layers with parchment paper to prevent sticking.
  • Let frozen cups sit at room temperature for a few minutes before enjoying.