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Easy No-bake Nutella Cheesecake photo

No-bake Nutella Cheesecake

This No-bake Nutella Cheesecake is a creamy, dreamy dessert that’s sure to impress! No oven needed for this indulgent treat!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup softened pitted dates
  • 1 cup lightly toasted almond meal
For the Filling:
  • 500 g ricotta cheese well drained
  • 150 g caster sugar or ground demerara sugar
  • 1 whole orange zest of
  • 1 whole lemon zest of
  • 1 tablespoon chopped pistachios optional
  • 5 tablespoons homemade Nutella or store-bought version
  • Vanilla pod seeds optional

Equipment

  • Food Processor
  • Springform pan
  • Mixing Bowl
  • Spatula
  • Grater

Method
 

Instructions:
  1. Step 1: Prepare the Crust
    In your food processor, combine the softened pitted dates and lightly toasted almond meal. Pulse until the mixture resembles coarse crumbs that stick together when pressed. If the mixture is too dry, you can add a teaspoon of water to help it bind.
  2. Step 2: Form the Base
    Press the crust mixture firmly into the bottom of your springform pan, ensuring it's even and compact. Use the back of a measuring cup or your fingers to make it smooth. Place it in the refrigerator to chill while you prepare the filling.
  3. Step 3: Make the Filling
    In a mixing bowl, combine the well-drained ricotta cheese, caster sugar, orange zest, lemon zest, and the optional vanilla pod seeds. Using a spatula, mix until smooth and creamy. Then, gently fold in the Nutella until fully incorporated, being careful not to overmix.
  4. Step 4: Assemble the Cheesecake
    Once the crust has chilled, pour the creamy Nutella filling over the crust in the springform pan. Use a spatula to smooth the top evenly. If desired, sprinkle with chopped pistachios for added texture and a pop of color.
  5. Step 5: Chill Until Set
    Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. This allows the flavors to meld and the cheesecake to set properly.
  6. Step 6: Serve and Enjoy
    When you’re ready to serve, carefully remove the sides of the springform pan. Slice into wedges and enjoy your No-bake Nutella Cheesecake as is or with additional toppings like whipped cream or fresh berries.

Notes

  • Make sure to drain the ricotta cheese well to avoid a runny filling.
  • For a richer flavor, consider adding espresso powder to the filling.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.