Go Back
Homemade No Bake Butterscotch Pie photo

No Bake Butterscotch Pie

This No Bake Butterscotch Pie is a creamy, dreamy dessert that’s easy to make and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • 8 tablespoons unsalted butter melted
For the Filling:
  • 3 large egg yolks
  • 1 cup packed light brown sugar
  • 1 cup whole milk
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream for filling
For the Topping:
  • 1 cup heavy whipping cream for topping
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract for topping
  • Pecans crushed, optional

Equipment

  • Mixing bowls
  • Whisk
  • Pie Dish
  • Electric mixer

Method
 

Instructions:
  1. In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir until the mixture resembles wet sand. Press into a 9-inch pie dish and chill.
  2. In a saucepan, whisk together egg yolks and brown sugar until smooth. Gradually add whole milk and stir in cornstarch. Cook, stirring constantly until thickened (5-10 minutes).
  3. Remove from heat, stir in vanilla extract, and let the filling cool slightly before pouring into the crust.
  4. Whip the heavy cream until soft peaks form, then add powdered sugar and vanilla extract. Beat until stiff peaks form.
  5. Spread the whipped cream over the butterscotch filling and sprinkle with crushed pecans, if desired.
  6. Cover and refrigerate for at least 4 hours. Slice and enjoy!

Notes

  • Use finely crushed graham crackers for the best crust texture.
  • Dark brown sugar adds a richer flavor.
  • Ensure heavy whipping cream is cold before whipping.