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Easy Mini Cupcakes photo

Mini Cupcakes

These adorable mini cupcakes are bite-sized indulgences, perfect for any occasion! Easy to make and deliciously sweet!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 3/4 cup all-purpose flour scooped and leveled
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 5 Tbsp unsalted butter room temperature
  • 6 Tbsp granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 1/3 cup milk room temperature
For the Frosting:
  • 1 3/4 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 2 Tbsp heavy cream
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Electric mixer
  • Mini cupcake pan
  • Cupcake Liners
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C) for even baking.
  2. Step 2: Prepare the Cupcake Pan: Line your mini cupcake pan with cupcake liners for easy cleanup.
  3. Step 3: Mix the Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. Step 4: Cream the Butter and Sugar: Beat the butter and sugar until fluffy, about 2-3 minutes.
  5. Step 5: Add the Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
  6. Step 6: Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
  7. Step 7: Fill the Cupcake Liners: Fill each liner 2/3 full with batter.
  8. Step 8: Bake: Bake for 12-15 minutes or until a toothpick comes out clean.
  9. Step 9: Cool the Cupcakes: Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack.
  10. Step 10: Prepare the Frosting: Beat the butter until creamy, then gradually add powdered sugar, heavy cream, vanilla, and salt until fluffy.
  11. Step 11: Frost the Cupcakes: Frost the cooled cupcakes generously.
  12. Step 12: Enjoy: Serve your delightful mini cupcakes!

Notes

  • Ensure all ingredients are at room temperature for a smooth batter.
  • Don't overmix to keep cupcakes light and fluffy.
  • Fill the liners to avoid overflow during baking.