Go Back
Homemade Mini Chicken Chimichangas photo

Mini Chicken Chimichangas

These Mini Chicken Chimichangas are SO DELICIOUS! Packed with creamy chicken and pepper jack cheese, they're perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 package cream cheese room temperature
  • 1 tablespoon taco seasoning
  • 8 ounces Pepper Jack cheese shredded (about 2 cups)
  • 3 cups shredded cooked chicken rotisserie works well
  • 1 tablespoon butter melted
For Serving:
  • sour cream
  • guacamole
  • pico de gallo

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

Instructions:
  1. Step 1: Prepare the Filling - In a mixing bowl, combine the room temperature cream cheese, taco seasoning, shredded Pepper Jack cheese, and shredded cooked chicken. Mix well until all ingredients are fully incorporated and the cream cheese is smooth.
  2. Step 2: Fill the Tortillas - Lay out the soft taco tortillas on a clean surface. Spoon a generous amount of the chicken mixture into the center of each tortilla. Be careful not to overfill, or they will be difficult to roll.
  3. Step 3: Roll the Chimichangas - To roll, fold in the sides of the tortilla over the filling, then roll from the bottom up to form a tight burrito shape. Secure the filling by tucking in the ends as you roll.
  4. Step 4: Prepare for Baking - Preheat your oven to 400°F (200°C). Place the rolled chimichangas seam side down on a baking sheet lined with parchment paper. Brush the tops with melted butter to help them crisp up nicely.
  5. Step 5: Bake Until Golden - Bake the chimichangas in the preheated oven for 20-25 minutes or until they are golden brown and crispy. Keep an eye on them to ensure they don’t burn.
  6. Step 6: Serve with Toppings - Once baked, remove them from the oven and let them cool slightly. Serve warm with a side of sour cream, guacamole, and pico de gallo for dipping. Enjoy your delicious Mini Chicken Chimichangas!

Notes

  • For a creamier texture, consider using Greek yogurt instead of cream cheese.
  • If you're looking for a milder flavor, substitute mozzarella for the Pepper Jack cheese.
  • For a vegetarian option, you can replace the chicken with black beans or refried beans.
  • Use corn tortillas instead of flour tortillas for a gluten-free option.