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Homemade Mini Cherry Oreo Cheesecakes photo

Mini Cherry Oreo Cheesecakes

These Mini Cherry Oreo Cheesecakes are a delightful treat! Creamy cheesecake, crunchy Oreo crust, and sweet cherry topping make them irresistible.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 18 cookies Oreo cookies
For the Filling:
  • 2 8-ounce packages cream cheese softened, one regular and one lite
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 to 2 teaspoons almond extract or vanilla extract
  • 1 20-ounce can cherry pie filling with more fruit, divided

Equipment

  • Muffin tin
  • Parchment paper liners
  • Mixing Bowl
  • Electric mixer
  • Spoon or spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 325°F (160°C) to ensure even baking.
  2. Step 2: Line a muffin tin with parchment paper liners for easy removal.
  3. Step 3: Crush 18 Oreo cookies in a food processor or zip-top bag and press into the muffin liners to form the crust.
  4. Step 4: In a mixing bowl, beat softened cream cheese until smooth, then add sugar, eggs one at a time, and almond extract, mixing until smooth.
  5. Step 5: Spoon the cheesecake filling over the crusts, filling each about ¾ full.
  6. Step 6: Bake for 18-20 minutes until edges are set but centers jiggle slightly.
  7. Step 7: Cool for 10 minutes in the tin, then chill in the refrigerator for at least 2 hours.
  8. Step 8: Top the chilled cheesecakes with cherry pie filling before serving.

Notes

  • Mix in mini chocolate chips for added flavor.
  • Ensure cream cheese is at room temperature for a smooth batter.
  • These can be made a day in advance for convenience.