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Homemade Millet Polenta photo

Millet Polenta

This Millet Polenta is a creamy, nutritious alternative to traditional polenta, perfect for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Gluten-Free
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Millet rinsed
  • 4 cups Water or Vegetable Broth
  • 1 teaspoon Salt adjust to taste
  • 2 tablespoons Olive Oil or Butter
  • ½ cup Parmesan Cheese optional, grated
  • Herbs and Spices such as thyme, rosemary, or garlic

Equipment

  • Medium saucepan
  • Whisk or spoon
  • Measuring cups and spoons
  • Serving Dish

Method
 

Instructions
  1. Begin by rinsing 1 cup of millet under cold water in a fine-mesh strainer.
  2. For a nuttier flavor, toast the rinsed millet in your saucepan over medium heat for about 3-4 minutes until it’s fragrant.
  3. Pour in 4 cups of water or vegetable broth into the saucepan. Add 1 teaspoon of salt for seasoning.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer gently.
  5. Cook the millet for about 20-25 minutes, stirring occasionally. The grains should absorb the liquid and become creamy.
  6. Once cooked, remove the saucepan from heat. Stir in 2 tablespoons of olive oil or butter, and if desired, add ½ cup of grated Parmesan cheese.
  7. If you prefer a thinner polenta, feel free to add a bit more broth or water until you reach your desired texture.
  8. Transfer the millet polenta to a serving dish. Top with sautéed vegetables, a hearty stew, or simply enjoy it as is.

Notes

  • Store leftovers in an airtight container in the fridge for 4-5 days.
  • For longer storage, freeze portions for up to 2 months.
  • Add a splash of water when reheating to restore creaminess.