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Homemade Mexican Spice Cheese Crackers photo

Mexican Spice Cheese Crackers

These Mexican Spice Cheese Crackers are SO EASY! Crunchy, cheesy, and spiced to perfection, they’re the ultimate snack for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 113.7 oz. White Cheddar Cheez-It (reduced fat recommended)
  • 1 cup canola oil
  • 11 oz. taco seasoning (Old El Paso or homemade)
  • 2 tbsp chopped cilantro (fresh or dried)

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment paper
  • Spatula or wooden spoon
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Line a baking sheet with parchment paper to prevent sticking.
  3. Step 3: In a large mixing bowl, combine the White Cheddar Cheez-Its, canola oil, taco seasoning, and chopped cilantro.
  4. Step 4: Gently fold the ingredients together until the crackers are fully coated.
  5. Step 5: Spread the coated crackers evenly on the baking sheet in a single layer.
  6. Step 6: Bake for about 10-12 minutes, until golden and fragrant.
  7. Step 7: Let cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Mix Cheez-Its with oil and seasonings ahead of time and refrigerate until ready to bake.
  • Try adding cayenne pepper for extra heat!