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Homemade Mexican Hash Brown Breakfast Casserole photo

Mexican Hash Brown Breakfast Casserole

This Mexican Hash Brown Breakfast Casserole is a flavor-packed morning delight! Enjoy crispy hash browns and savory sausage all in one dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 patties frozen hash brown
  • 1 lb sausage your favorite type
  • 1 cup salsa your preferred variety
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 large eggs
  • 1/2 cup milk
  • 1 oz taco seasoning 1 package

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Skillet
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the sausage until browned and cooked through. Remove from heat and drain excess grease.
  3. Arrange the frozen hash brown patties in a single layer at the bottom of your greased 9x13-inch baking dish.
  4. In a large mixing bowl, whisk together the eggs, milk, taco seasoning, and salsa until well combined. Stir in the cooked sausage, cheddar cheese, and Monterey Jack cheese.
  5. Pour the egg and sausage mixture over the hash browns in the baking dish, spreading evenly.
  6. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  7. Let the casserole cool for a few minutes before slicing. Serve warm with additional salsa or toppings.

Notes

  • For a leaner option, use turkey or chicken sausage instead of pork.
  • This recipe can be doubled for larger gatherings by using a bigger baking dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.