Meringue Recipe

This Meringue Recipe is SO SIMPLE! Whip fluffy clouds of sweetness with just a few ingredients for elegant desserts.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 4 servings

Course: Dessert

Cuisine: French

For the Meringue:

Instructions

Step 1: Prepare Your Ingredients - Start by separating the egg whites from the yolks. Make sure there are no traces of yolk in the whites, as even a small amount can prevent the meringue from whipping properly.
Step 2: Whip the Egg Whites - In your mixing bowl, combine the egg whites and cream of tartar. Using your electric mixer, beat the egg whites on medium speed until they become frothy.
Step 3: Add Sugar Gradually - Once the egg whites are frothy, gradually add the sugar, one tablespoon at a time. Continue to beat on high speed until the mixture becomes glossy and stiff peaks form. This should take about 5-7 minutes.
Step 4: Test for Stiff Peaks - To test if your meringue is ready, lift the beaters from the bowl. The peaks should stand tall and not droop. If they do, keep beating for another minute or two.
Step 5: Pipe or Spoon onto Baking Sheet - Using a spatula or piping bag, dollop or pipe the meringue onto your lined baking sheet. You can create small nests or swirls, depending on your preference.
Step 6: Bake Low and Slow - Preheat your oven to 200°F (93°C). Place the baking sheet in the oven and bake for about 1.5 to 2 hours. The meringues should be dry to the touch and easily lift off the parchment paper.
Step 7: Cool and Serve - Once baked, turn off the oven and let the meringues cool inside with the door ajar. This gradual cooling helps prevent cracks. Once cooled, they’re ready to be enjoyed or used in your favorite dessert.