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Homemade Magic Chocolate Shell (One or Two Servings) photo

Magic Chocolate Shell (One or Two Servings)

This Magic Chocolate Shell is SO EASY! Just two ingredients for a delightful chocolate coating that hardens perfectly over ice cream!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup chopped semi-sweet, bittersweet, or milk chocolate high-quality chocolate chips work wonderfully
  • 2 teaspoons refined coconut oil for a neutral flavor

Equipment

  • Microwave-safe bowl
  • Spoon or spatula
  • Ice cream or dessert of your choice

Method
 

Instructions
  1. Step 1: Measure the Ingredients. Measure out 1/4 cup of your preferred chocolate, ensuring it’s chopped into small pieces for easy melting.
  2. Step 2: Combine Chocolate and Coconut Oil. In a microwave-safe bowl, combine the chopped chocolate with 2 teaspoons of refined coconut oil.
  3. Step 3: Melt the Mixture. Microwave the bowl in 20-second intervals, stirring until melted and smooth. Avoid overheating.
  4. Step 4: Prepare Your Ice Cream. Scoop your favorite ice cream into a bowl or cone.
  5. Step 5: Drizzle the Chocolate Shell. Drizzle the smooth chocolate mixture over the ice cream and watch it harden!
  6. Step 6: Enjoy! Let the chocolate shell sit to harden fully, then enjoy the delightful crunch!

Notes

  • Store leftover chocolate shell in an airtight container in the refrigerator.
  • Reheat the chocolate shell in the microwave when ready to use again.
  • Experiment with different types of chocolate for unique flavors.