Start by slicing your bagels in half. You can toast them if you prefer a warm, crispy texture, or keep them fresh for a softer bite.
Generously spread the herb and chive cream cheese (or plain cream cheese) on each half of the bagel. The creaminess will serve as a delicious base for the toppings.
Evenly distribute the cold smoked salmon or lox slices over the cream cheese. Don’t be shy—pile it on for a luxurious experience.
Sprinkle the capers over the salmon, followed by the thin slices of red onion. These ingredients add a delightful pop of flavor.
Top your bagels with the chopped fresh dill for a fragrant finish. If you’re using optional toppings like cucumber, tomato, or avocado, now is the time to add them on.
Arrange the Lox Bagels on a serving platter and enjoy them right away. They pair wonderfully with a side of fresh fruit or a light salad.
