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Homemade Low Carb Chicken Casserole photo

Low Carb Chicken Casserole

This Low Carb Chicken Casserole is a creamy, cheesy delight! Packed with chicken and broccoli, it's a healthy meal for the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 pound cooked and shredded chicken breast
  • 1 cup broccoli florets cooked and cut into bite-size pieces
  • 3 cups shredded cheese sharp cheddar or a combination of your choice
  • 1 cup light sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Baking Dish
  • Measuring cups and spoons
  • Spatula

Method
 

Preparation Steps:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Step 2: Prepare the Chicken - In a mixing bowl, combine the shredded chicken with salt and pepper to taste. Ensure the chicken is well-seasoned for optimal flavor.
  3. Step 3: Add the Broccoli - Gently fold in the cooked broccoli florets into the chicken mixture, ensuring an even distribution.
  4. Step 4: Mix in the Cheese and Sour Cream - Add 2 cups of the shredded cheese and the light sour cream to the bowl. Sprinkle in the garlic powder, dried parsley, and Italian seasoning. Mix everything until well combined.
  5. Step 5: Transfer to Baking Dish - Pour the mixture into your prepared baking dish, spreading it out evenly.
  6. Step 6: Top with Cheese - Sprinkle the remaining cheese over the top of the casserole for that irresistible cheesy crust.
  7. Step 7: Bake - Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
  8. Step 8: Serve and Enjoy - Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Low Carb Chicken Casserole warm!

Notes

  • For a different texture, substitute broccoli with cauliflower.
  • Feel free to add fresh or frozen spinach for an extra nutrient boost.
  • Store leftovers in an airtight container for up to 4 days.