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Homemade Longan Tong Sui photo

Longan Tong Sui

This Longan Tong Sui is a cozy dessert soup combining dried longan and red dates for a nourishing treat!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 oz dried longan
  • 6 cups water
  • 6 dried red dates
  • 12 ginkgo nuts
  • 5 pieces snow fungus soaked until soft
  • sugar to taste

Equipment

  • Large pot
  • Measuring cups
  • Strainer
  • Wooden spoon

Method
 

  1. Begin by soaking the dried longan and snow fungus in warm water for about 30 minutes or until they soften.
  2. In a large pot, bring 6 cups of water to a boil. Once boiling, add the soaked longan, dried red dates, and ginkgo nuts. Allow the mixture to boil for about 10 minutes.
  3. After the initial boil, add the soaked snow fungus to the pot. Let it simmer for an additional 15-20 minutes.
  4. Once the soup is fragrant and all the ingredients are tender, add sugar to taste. Stir well to ensure the sugar dissolves completely.
  5. Your Longan Tong Sui is now ready to be served! Enjoy it warm or chilled.

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop over low heat, adding a little water if needed.
  • Add a splash of coconut milk for a creamy version.