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Easy Loade Santa Fe Chicken Bake photo

Loade Santa Fe Chicken Bake

This Loade Santa Fe Chicken Bake is a fiesta of flavors! Tender chicken, zesty spices, and wholesome ingredients come together for a delicious one-pan meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breast Use 4-6 thin chicken breasts for quicker cooking.
  • 2 tbsp taco seasoning Adds a spicy kick.
  • 15 oz black beans Drained and rinsed.
  • 15.25 oz sweet corn Canned is convenient, fresh is fine too.
  • 1 cup salsa Chunky salsa elevates the texture and flavor.
  • 1/4 cup green onions Sliced for a fresh finish.
  • 1 cup cheddar cheese Shredded for gooey goodness.
  • Salt and pepper To taste.
  • Pico de gallo For a fresh topping.
  • Sour cream Dollop on top adds creaminess.
  • Chopped cilantro For garnish and added flavor.

Equipment

  • Large baking dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Sharp knife
  • Oven Mitts

Method
 

  1. Preheat your oven to 375°F (190°C) for even cooking.
  2. In a large mixing bowl, season chicken breasts with taco seasoning, salt, and pepper.
  3. Arrange chicken in a baking dish, then top with black beans and sweet corn.
  4. Pour salsa over the layered ingredients, then sprinkle with cheddar cheese.
  5. Cover with foil and bake for 25-30 minutes; uncover and bake for another 10-15 minutes until chicken is cooked through.
  6. Garnish with green onions and cilantro, and serve with pico de gallo and sour cream.

Notes

  • Marinate chicken in taco seasoning for extra flavor.
  • Add jalapeños for a spicy kick.
  • Substitute cheddar with a cheese blend or pepper jack.
  • Serve with tortilla chips for crunch.