Step 1: Gather Your Ingredients. Start by collecting all your ingredients. Ensure your feta cheese is crumbled and your pepperoncini peppers are chopped.
Step 2: Blend the Feta and Olive Oil. In a food processor, combine the crumbled feta cheese and 3 tablespoons of olive oil. Blend until smooth and creamy. If you prefer a thinner consistency, add an additional tablespoon of olive oil.
Step 3: Add Garlic and Herbs. Next, add the diced garlic, fresh mint, and crushed red pepper flakes to the food processor. Pulse a few times to combine the ingredients, allowing the flavors to meld.
Step 4: Incorporate the Pepperoncini. Finally, add the chopped pepperoncini peppers to the mixture. Pulse a few more times until the peppers are evenly distributed throughout the spread, but be careful not to over-blend; you want to retain some texture!
Step 5: Taste and Adjust. Taste your Kopanisti and adjust the seasoning if necessary. If you like it spicier, feel free to add more crushed red pepper flakes or even a bit more pepperoncini.
Step 6: Serve and Enjoy! Transfer your delicious Kopanisti to a serving bowl. Drizzle with a little extra olive oil on top and garnish with a few mint leaves for a beautiful presentation. Serve it alongside fresh bread, crackers, or vegetable sticks, and watch it disappear in no time!
