Go Back
Homemade Keto Chocolate Peanut Butter Balls photo

Keto Chocolate Peanut Butter Balls

These Keto Chocolate Peanut Butter Balls are a guilt-free, sweet snack! Easy to make and deliciously satisfying for your low-carb lifestyle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 servings
Course: Dessert
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Balls:
  • 2 cups Smooth natural peanut butter high-quality, no added sugars
  • 1 cup Coconut flour adjust amount if batter is too thin
  • 1 package Truvia sweetener zero-calorie sweetener, adjust to taste
  • 1 cup Smashed peanuts for added crunch
  • 1 cup Dark chocolate melting wafers for coating, low in sugar
  • 1 tablespoon Coconut oil to smooth out chocolate

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Method:
  1. In a large mixing bowl, combine 2 cups of smooth natural peanut butter and 1 cup of coconut flour. Adjust the coconut flour if needed for consistency.
  2. Add 1 package of Truvia sweetener and mix well until fully combined.
  3. Fold in the smashed peanuts to add crunch.
  4. Form the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet. Freeze for about 30 minutes.
  5. Melt 1 cup of dark chocolate melting wafers with 1 tablespoon of coconut oil in a microwave-safe bowl, stirring until smooth.
  6. Dip each ball into the melted chocolate mixture, fully coating them, and return to the baking sheet.
  7. Freeze again for 15-20 minutes to allow the chocolate to set.
  8. Enjoy your Keto Chocolate Peanut Butter Balls! Store leftovers in an airtight container in the fridge.

Notes

  • For nut-free, use sunflower seed butter instead of peanut butter.
  • Try different keto-friendly sweeteners like erythritol for variety.
  • Add a teaspoon of vanilla extract for extra flavor.