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Homemade Keto Brownie Cookies photo

Keto Brownie Cookies

These Keto Brownie Cookies are a fudgy, chocolatey delight that satisfy your sweet tooth without the carbs!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond butter (smooth and soft)
  • 4 tablespoons cocoa powder (unsweetened)
  • 1/3 cup granulated sweetener (erythritol or monkfruit)
  • 1/2 cup sugar-free chocolate chips
  • 1 large egg (room temperature)
  • 3 tablespoons almond milk (unsweetened, only use if needed)

Equipment

  • Baking Sheet
  • Mixing bowls
  • Whisk or spatula
  • Cookie scoop
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the almond butter and granulated sweetener.
  3. Step 3: Add the egg and stir until combined.
  4. Step 4: Sift in cocoa powder and fold gently into the mixture.
  5. Step 5: Fold in the sugar-free chocolate chips.
  6. Step 6: Adjust the consistency with almond milk if needed.
  7. Step 7: Scoop the dough onto the prepared baking sheet.
  8. Step 8: Bake for about 10-12 minutes.
  9. Step 9: Let cool on the baking sheet before transferring to a wire rack.

Notes

  • Store leftover cookies in an airtight container for up to a week.
  • You can freeze the cookies for up to 3 months.
  • Experiment with different nut butters for a unique flavor!