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Homemade Jarlsberg Cheese Dip photo

Jarlsberg Cheese Dip

This Jarlsberg Cheese Dip is irresistibly creamy and perfect for any gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 2 cups Jarlsberg cheese, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons red onion, finely diced
  • 2 teaspoons lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped for garnish

Equipment

  • Mixing Bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Serving Dish

Method
 

Instructions
  1. Gather all your ingredients to streamline the process.
  2. In a large mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, and milk. Mix until creamy.
  3. Add the finely diced red onion, lemon juice, salt, and black pepper. Stir until well incorporated.
  4. Taste your dip and adjust seasoning as desired.
  5. Transfer to a serving dish and garnish with chopped fresh parsley.

Notes

  • Make the dip a day in advance and store in an airtight container in the refrigerator.
  • Leftovers can be kept in the refrigerator for up to 3 days.
  • Allow the dip to sit out for a few minutes before serving for the best flavor and texture.