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Homemade Irish Scones recipe photo

Irish Scones

These Irish Scones are light, fluffy, and bursting with flavor! Perfect for breakfast or afternoon tea!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup cold unsalted butter cut into cubes
  • 1 cup dried currants (or raisins)
  • 4 large eggs beaten
  • 1 cup heavy cream
  • 1 egg for egg wash

Equipment

  • Mixing bowls
  • Baking Sheet
  • Parchment paper
  • Pastry Cutter
  • Whisk
  • Rolling Pin
  • Cookie cutter or knife

Method
 

Baking Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
  3. Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  4. Gently fold in the dried currants or raisins.
  5. In a separate bowl, whisk together the beaten eggs and heavy cream.
  6. Pour the wet mixture into the dry ingredients. Mix until just combined; avoid overworking the dough.
  7. Turn the dough onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
  8. Using a cookie cutter or a sharp knife, cut the dough into triangles or rounds.
  9. Place the scones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
  10. Bake for 15-20 minutes, or until golden brown and a toothpick inserted comes out clean.
  11. Allow the scones to cool slightly on a wire rack and serve warm with butter, clotted cream, and jam.

Notes

  • You can prepare the dough in advance and refrigerate it for up to 24 hours.
  • Freeze unbaked scones individually and bake from frozen, adding extra time.
  • For a dairy-free option, use coconut cream and vegan butter.