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Easy How to Toast Walnuts photo

How to Toast Walnuts

Elevate your dishes with toasted walnuts! This simple technique adds a delightful crunch and rich aroma to any recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack, Topping
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Walnuts chopped or whole
  • 1 tablespoon Olive oil or butter optional

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Spatula or wooden spoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) or warm up your skillet over medium heat.
  2. Step 2: Optionally chop the walnuts for quicker toasting.
  3. Step 3: Drizzle walnuts with olive oil or melted butter and toss gently.
  4. Step 4: For oven toasting, spread walnuts on a baking sheet and toast for 8-10 minutes, stirring halfway.
  5. Step 5: For stovetop toasting, stir walnuts in a skillet for about 5-7 minutes.
  6. Step 6: Cool the walnuts before using or storing.

Notes

  • Fresh walnuts enhance flavor; pick firm ones with a pleasant smell.
  • Use extra virgin olive oil for the best taste.
  • Store cooled walnuts in an airtight container to maintain crunch.