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Easy How to Roast Frozen Broccoli photo

How to Roast Frozen Broccoli

This Roasted Frozen Broccoli is SO EASY! A quick and nutritious side dish that elevates any meal with its crispy edges and vibrant flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 ounces frozen broccoli high-quality
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • to taste fresh ground pepper
  • 1 lemon optional, for zest
  • 2 tablespoons Parmesan cheese optional

Equipment

  • Baking Sheet
  • Parchment paper
  • Spatula
  • Measuring Spoons
  • Microplane or grater

Method
 

Instructions
  1. Step 1: Preheat Your Oven. Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture we all love.
  2. Step 2: Prepare the Broccoli. Take the frozen broccoli out of the freezer. There’s no need to thaw it! Spread the broccoli evenly on the baking sheet.
  3. Step 3: Drizzle with Olive Oil. Pour the olive oil over the frozen broccoli. Use your hands or a spatula to toss the broccoli, ensuring it’s evenly coated in oil.
  4. Step 4: Season the Broccoli. Sprinkle the kosher salt and fresh ground pepper over the broccoli. Toss again to distribute the seasonings.
  5. Step 5: Roast in the Oven. Place the baking sheet in the preheated oven. Roast for about 20-25 minutes, flipping the broccoli halfway through to ensure even cooking. You want it to turn golden and slightly crispy around the edges.
  6. Step 6: Add Optional Toppings. If you’re using lemon, zest it over the broccoli just before serving for a bright, fresh flavor. For a cheesy twist, sprinkle the Parmesan cheese over the broccoli in the last 5 minutes of roasting.
  7. Step 7: Serve and Enjoy! Once the broccoli is crispy and tender, remove it from the oven. Serve it hot as a delightful side dish or mix it into your favorite grain bowl.

Notes

  • Frozen broccoli can be stored in the freezer for months.
  • Experiment with different seasonings for varied flavors.
  • Use fresh lemon juice for extra brightness.