Go Back
Homemade How to make Sticky Rice photo

How to make Sticky Rice

This Sticky Rice is a culinary game changer! Just a few ingredients unlock endless possibilities for savory and sweet dishes.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Sticky Rice:
  • 1 cup Short-grain rice glutinous or sweet rice if possible
  • 1 cup Boiling water

Equipment

  • Medium bowl
  • Steamer basket or bamboo steamer
  • Pot with lid
  • Spoon or spatula

Method
 

Preparation Steps:
  1. Start by measuring 1 cup of short-grain rice and placing it in a medium bowl. Rinse the rice under cold water until the water runs clear. After rinsing, cover the rice with water and let it soak for at least 4 hours, or ideally overnight.
  2. Once the rice has soaked, drain it well using a fine mesh strainer. Line the steam basket with cheesecloth or a clean kitchen towel.
  3. Fill a pot with a couple of inches of boiling water, ensuring it doesn’t touch the rice. Place the steamer basket over the pot, cover it, and steam for about 20-25 minutes.
  4. Once cooked, remove the rice from the steamer and let it sit for a few minutes. Fluff gently with a spoon or spatula before serving.

Notes

  • For a fragrant twist, add a pinch of salt to the boiling water before steaming.
  • Sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze, thaw overnight in the refrigerator and reheat by steaming.