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Easy How To Make Mirepoix photo

How To Make Mirepoix

Make mirepoix, the aromatic base for countless dishes! This simple blend of onions, carrots, and celery will elevate your cooking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Base, Condiment
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil good quality
  • 1 large onion chopped into 1/2-inch pieces
  • 1 large carrot chopped into 1/2-inch pieces
  • 1 large celery rib chopped into 1/2-inch pieces

Equipment

  • Cutting board
  • Chef's knife
  • Large skillet or saucepan
  • Wooden spoon

Method
 

  1. Start by washing and peeling the carrot. Chop the onion, carrot, and celery into 1/2-inch pieces.
  2. In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat.
  3. Add the chopped onion to the skillet and sauté for about 2-3 minutes, until translucent.
  4. Add the chopped carrot and celery to the skillet, stirring together, and sauté for another 5-7 minutes.
  5. Season lightly with salt and pepper, and it’s ready to be used as a base for your favorite dishes.

Notes

  • Allow mirepoix to sauté slowly over medium heat for best flavor.
  • Don’t rush the cooking time; let the vegetables soften adequately.
  • Use fresh vegetables for the best taste.
  • Feel free to double the recipe for larger batches.