Ingredients
Equipment
Method
Instructions
- Step 1: Brew the Espresso. Begin by brewing 3 ounces of espresso using your espresso machine. If you prefer a stronger flavor, use two shots.
- Step 2: Steam the Milk. Pour 1 cup of whole milk into your milk jug and steam it until it reaches around 150°F (65°C).
- Step 3: Combine Espresso and Milk. Pour the steamed milk over the espresso, holding back the foam with a spoon, then add the microfoam on top.
- Step 4: Sweeten to Taste. If desired, add sugar or your preferred sweetener and stir gently.
- Step 5: Enjoy! Sip your homemade Starbucks Flat White slowly, savoring each creamy mouthful.
Notes
- Experiment with different milk alternatives like oat or almond milk.
- Add flavored syrups for a personalized touch.
- For a stronger flavor, double the espresso shots.
