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Easy How to Cook Brown Rice in the Microwave photo

How to Cook Brown Rice in the Microwave

This microwave method for brown rice is quick, easy, and yields fluffy rice every time!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown rice long-grain or short-grain
  • 3 cups water
  • 1 pinch salt optional
  • 1 dash olive oil optional

Equipment

  • Microwave-safe bowl
  • Microwave-safe lid or plate
  • Measuring cups
  • Fork

Method
 

  1. Rinse the brown rice under cold water to remove excess starch.
  2. In a microwave-safe bowl, combine the rinsed brown rice and 3 cups of water.
  3. Cover the bowl with a microwave-safe lid or plate.
  4. Microwave on high for 10 minutes, then reduce to medium and cook for an additional 20 minutes.
  5. Let the rice sit covered for about 5 minutes after cooking.
  6. Fluff the rice with a fork before serving.

Notes

  • Store leftover rice in an airtight container in the fridge for up to 4 days.
  • Freeze rice in portions for up to 3 months for easy meal prep.
  • Reheat with a splash of water covered in the microwave for best results.