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Easy Hot Honey Salmon photo

Hot Honey Salmon

This Hot Honey Salmon is a delightful blend of sweet, spicy, and savory, transforming a simple salmon fillet into an impressive dish!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 1 pound salmon Fresh or thawed fillets
  • 2 tsp avocado oil
  • to taste sea salt
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 Tbsp salted butter
  • 2 Tbsp honey

Equipment

  • Oven-safe skillet
  • Spatula
  • Measuring Spoons
  • Baking Sheet

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Pat the salmon fillets dry and drizzle with avocado oil, then sprinkle with sea salt, garlic powder, and paprika on both sides.
  3. Step 3: In an oven-safe skillet, melt butter over medium-high heat. Sear the salmon skin-side down for 4-5 minutes until crispy.
  4. Step 4: Flip the salmon and drizzle honey over the top, allowing it to melt.
  5. Step 5: Transfer the skillet to the oven and bake for 5-8 minutes until the salmon is opaque and flakes easily.
  6. Step 6: Let the salmon rest for a couple of minutes before serving warm, garnished with herbs or lemon.

Notes

  • Marinate the salmon in advance for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat gently to maintain texture.