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Homemade Hot Honey Chicken Sandwich photo

Hot Honey Chicken Sandwich

This Hot Honey Chicken Sandwich is a flavor sensation! Crispy chicken meets sweet and spicy honey sauce, all in a fluffy brioche bun.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 cup buttermilk
  • 1 tablespoon hot sauce For marinating
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup honey The star ingredient for sweetness
  • 3 tablespoons hot sauce To mix with the honey for the sauce
  • 1 tablespoon crushed red pepper flakes For added heat
  • 1 teaspoon ground cayenne pepper Boosts the spiciness
  • 1 teaspoon garlic powder For flavor depth in the sauce
  • ½ cup mayonnaise Creaminess for the sandwich
  • 1 clove garlic Pressed or finely minced for the mayo
  • 1 teaspoon fresh lemon juice Brightens the mayo
  • 1 cup all-purpose flour For dredging the chicken
  • ½ cup cornstarch Ensures extra crispiness
  • 1 teaspoon ground cayenne pepper More heat for the dredge
  • 1 teaspoon kosher salt For seasoning the flour mixture
  • ½ teaspoon freshly ground black pepper Adds flavor
  • 4-6 cups vegetable oil For frying the chicken
  • Lettuce leaves For freshness
  • Pickles For a tangy crunch

Equipment

  • Large mixing bowls
  • Whisk
  • Frying pan or deep fryer
  • Meat Thermometer
  • Spatula or tongs
  • Paper towels

Method
 

Cooking Instructions:
  1. In a large mixing bowl, combine the buttermilk, hot sauce, paprika, garlic powder, kosher salt, and black pepper. Whisk until well blended. Add the chicken fillets to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).
  2. In a separate bowl, mix together the honey, hot sauce, crushed red pepper flakes, cayenne pepper, and garlic powder. Set aside. This sauce is what makes the Hot Honey Chicken Sandwich truly special!
  3. In another bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until smooth and well combined. This will add a creamy element that complements the spiciness of the chicken.
  4. In a shallow dish, mix together the flour, cornstarch, cayenne pepper, kosher salt, and black pepper. Remove the marinated chicken from the fridge and let it drain slightly. Dredge each fillet in the flour mixture, ensuring they're evenly coated. Shake off any excess flour.
  5. In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken fillets (working in batches if necessary). Fry until golden brown and crispy, about 4-5 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, transfer to a plate lined with paper towels to drain excess oil.
  6. To assemble your Hot Honey Chicken Sandwich, spread a generous amount of spicy mayo on the bottom half of each toasted brioche bun. Place a crispy chicken fillet on top, drizzle with the hot honey sauce, and finish with lettuce and pickles. Top with the other half of the bun and enjoy!

Notes

  • Marinate the chicken for at least 1 hour for maximum flavor.
  • Ensure the oil is hot enough before frying to achieve crispiness.
  • Feel free to customize toppings to suit your taste.