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Tasty Honey Whipped Feta with Garlic Herb Roasted Olives. picture

Honey Whipped Feta with Garlic Herb Roasted Olives.

This Honey Whipped Feta is a showstopper! Creamy feta blended with honey and topped with savory roasted olives makes for an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Olives:
  • 2 cups mixed olives pitted
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic smashed
  • 1 medium shallot quartered
  • 1 medium lemon quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • chili flakes to taste
For the Whipped Feta:
  • 1 cup crumbled feta cheese
  • 3 ounces cream cheese at room temperature
  • 2-3 tablespoons honey
  • black pepper to taste

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Food Processor or Blender
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Preheat the Oven. Begin by preheating your oven to 400°F (200°C). This ensures that your olives and aromatics roast perfectly, enhancing their flavors.
  2. Step 2: Prepare the Olives. In a mixing bowl, combine the pitted mixed olives, smashed garlic cloves, quartered shallot, lemon wedges, fresh thyme, fresh oregano, and a generous drizzle of extra virgin olive oil. Add chili flakes according to your spice preference. Toss everything together until the olives are well coated.
  3. Step 3: Roast the Mixture. Spread the olive mixture evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until the olives are warm, and the garlic is golden and fragrant. Allow them to cool slightly while you prepare the whipped feta.
  4. Step 4: Whip the Feta. In a food processor, combine the crumbled feta cheese, cream cheese, honey, and a pinch of black pepper. Blend until smooth and creamy, scraping down the sides as needed. The whipped feta should be light and airy, perfect for spreading.
  5. Step 5: Assemble the Dish. In a serving bowl, spoon the whipped feta as a base. Top it generously with the warm roasted olives and their aromatic juices. Drizzle a little extra honey over the top for added sweetness and a beautiful presentation.
  6. Step 6: Serve and Enjoy. Pair your Honey Whipped Feta with Garlic Herb Roasted Olives with crusty bread, crackers, or fresh vegetable sticks. Enjoy this delightful dish as a perfect appetizer at your next gathering!

Notes

  • For extra flavor, marinate the olives overnight before roasting.
  • Adjust the honey to your taste; some may prefer it sweeter or more savory.
  • Store leftovers separately in airtight containers; the whipped feta lasts up to a week.