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Easy Honey and Pecan-Glazed Salmon photo

Honey and Pecan-Glazed Salmon

This Honey and Pecan-Glazed Salmon is a quick, delicious delight! Enjoy a sweet and savory meal that's sure to impress!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Glaze:
  • 1/4 cup honey
  • 1 tablespoon soy sauce (for gluten-free use gluten-free soy sauce)
  • 4 teaspoons finely chopped pecans
For the Salmon:
  • 4 6 oz salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Measuring Spoons
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, combine honey, soy sauce, and finely chopped pecans. Whisk until smooth.
  4. Step 4: Pat the salmon fillets dry and season with salt and black pepper.
  5. Step 5: Spread the honey and pecan mixture over the top of each salmon fillet.
  6. Step 6: Bake the salmon for about 12-15 minutes until cooked through.
  7. Step 7: Let it rest for a few minutes before serving.

Notes

  • For a vegan option, substitute honey with maple syrup.
  • Store leftover salmon in an airtight container for up to 3 days.
  • For meal prep, glaze the salmon and refrigerate for up to 24 hours before baking.