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Easy Homemade Whipped Cream photo

Homemade Whipped Cream

This Homemade Whipped Cream is easy to make and elevates any dessert with its rich, creamy texture!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup heavy whipping cream
  • 2-4 tbsp powdered sugar or granulated sugar for sweetness; adjust to your liking
  • 1/2-1 tsp vanilla extract adds flavor; adjust to taste

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Measuring Spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Chill Your Equipment - Chill your mixing bowl and whisk or beaters in the refrigerator for about 15-20 minutes.
  2. Step 2: Measure the Ingredients - Measure out the heavy whipping cream, sugar, and vanilla extract.
  3. Step 3: Combine Ingredients - In your chilled mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
  4. Step 4: Whip It Up - Whip the mixture on medium speed until soft peaks form, about 2-4 minutes.
  5. Step 5: Taste and Adjust - Taste your whipped cream and adjust the sweetness or vanilla as needed.
  6. Step 6: Serve Immediately or Store - Use your whipped cream right away or store it in the refrigerator.

Notes

  • For an extra creamy texture, use ultra-pasteurized heavy cream.
  • Always taste as you go and adjust based on your preferences.
  • If the cream starts to separate, give it a gentle whisk to bring it back together.