Step 1: Preheat your oven to 400°F (200°C) for even baking.
Step 2: In a mixing bowl, whisk together the whole wheat flour, sugar, salt, and paprika.
Step 3: Add the cold unsalted butter and mix until it resembles coarse crumbs.
Step 4: Gradually stir in the water and vanilla until the dough comes together.
Step 5: Roll out the dough to about 1/8 inch thick on a lightly floured surface.
Step 6: Cut the dough into squares or rectangles and transfer to a baking sheet lined with parchment.
Step 7: Bake for 15-20 minutes until golden brown, watching closely to avoid burning.
Step 8: Allow to cool on a wire rack before enjoying your crackers!
