Preheat your oven to 400°F (200°C) for even baking.
In a mixing bowl, combine the self-rising flour and Greek yogurt, mixing until a dough forms.
Turn the dough onto a floured surface and knead gently for 2-3 minutes until smooth.
Divide the dough into equal pieces (about 8-10) and shape each into a pretzel.
Place shaped pretzels on a lined baking sheet, brush with melted butter, and sprinkle with salt.
Bake for 12-15 minutes until golden brown and puffed up.
Allow to cool slightly before serving warm with your favorite dips!
