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Easy Homemade Popcorn in Microwave photo

Homemade Popcorn in Microwave

This Homemade Popcorn in Microwave is super easy and customizable! Enjoy a delightful snack in minutes with just a few simple ingredients.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unpopped popcorn kernels quality kernels for best popping results
  • 2 tbsp butter for classic buttery flavor; can substitute with olive oil or coconut oil
  • to taste Salt to enhance flavor; feel free to experiment with different seasonings

Equipment

  • Microwave-safe bowl
  • Microwave-safe lid or plate
  • Measuring cups and spoons
  • Butter melting dish

Method
 

  1. Step 1: Measure the Kernels - Start by measuring out 1 cup of unpopped popcorn kernels.
  2. Step 2: Prepare the Bowl - Place the popcorn kernels in your microwave-safe bowl.
  3. Step 3: Cover It Up - Cover the bowl with a microwave-safe lid or plate.
  4. Step 4: Microwave - Microwave the popcorn on high for about 2 to 4 minutes.
  5. Step 5: Melt the Butter - Melt 2 tbsp of butter in your melting dish.
  6. Step 6: Season the Popcorn - Drizzle the melted butter over the popcorn and sprinkle with salt to taste.
  7. Step 7: Serve and Enjoy - Transfer your delicious popcorn into serving bowls and enjoy!

Notes

  • Let the popcorn cool completely before storing to prevent sogginess.
  • Store popcorn in an airtight container at room temperature for up to a week.
  • To re-crisp leftover popcorn, microwave for 10-15 seconds or place in a hot oven for a few minutes.