Ingredients
Equipment
Method
Instructions
- Step 1: Prepare Your Baking Pan - Line your 9x9 inch baking pan with parchment paper for easy removal.
- Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the almond flour, coat flour, and vanilla protein powder. Mix thoroughly.
- Step 3: Add Wet Ingredients - Add peanut butter, maple syrup, milk, and vanilla extract. Stir until thick and sticky.
- Step 4: Fold in Chocolate Chips - Gently fold in chocolate chips and sea salt.
- Step 5: Transfer to Baking Pan - Spoon the mixture into the prepared pan, spreading evenly and pressing down.
- Step 6: Chill - Place in the refrigerator for 1-2 hours until firm.
- Step 7: Cut and Serve - Remove from the pan and cut into squares or rectangles.
Notes
- Drizzle chocolate sauce on top for extra flavor.
- Adjust maple syrup to reduce sweetness as desired.
- Experiment with different nut butters for unique flavors.
- Swap chocolate chips for dried fruits or seeds for variety.
