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Easy Homemade Oatmeal with Cashews and Honey photo

Homemade Oatmeal with Cashews and Honey

This Homemade Oatmeal with Cashews and Honey is a warm, comforting breakfast that's easy to customize!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American

Ingredients
  

  • 2 tablespoons Jif Creamy Cashew Butter provides creaminess and depth of flavor
  • 1 cup hot cooked oatmeal rolled oats or quick oats
  • 1-2 tablespoons honey adjust for sweetness
  • 2 tablespoons dried cranberries adds a pop of color and flavor
  • 2 tablespoons roasted cashews for crunch
  • Milk optional, for creaminess
  • Cinnamon optional, for warmth
  • Brown sugar optional, for additional sweetness

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Stirring spoon
  • Bowl

Method
 

  1. In a medium saucepan, prepare your oatmeal according to the package instructions. Use water or milk depending on your preference, and bring it to a gentle boil.
  2. Once your oatmeal is cooked and creamy, remove it from the heat. Stir in the Jif Creamy Cashew Butter until fully incorporated.
  3. Drizzle in 1-2 tablespoons of honey, depending on how sweet you like your oatmeal. Mix well to combine.
  4. Top your oatmeal with dried cranberries and roasted cashews. Optionally, sprinkle a bit of cinnamon or brown sugar.
  5. Transfer your oatmeal to a bowl. If you prefer a creamier texture, splash in some milk. Enjoy!

Notes

  • Store prepared oatmeal in the refrigerator for up to 3 days.
  • Reheat with a splash of milk or water to loosen it up.
  • Customize with your favorite fruits or nuts for variety.