Go Back
Homemade Japanese Shrimp Sauce Yum Yum Sauce Recipe photo

Homemade Japanese Shrimp Sauce Yum Yum Sauce Recipe

This Yum Yum Sauce is so easy to make! Creamy, tangy, and bursting with flavor, it's perfect for dipping or drizzling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Mayonnaise
  • ½ cup Ketchup
  • 3 tablespoons Sugar
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Cayenne Pepper
  • ½ cup Water
  • 1 teaspoon Sriracha or other hot sauce optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather your ingredients and ensure they are measured and ready to go.
  2. In a large mixing bowl, add the mayonnaise and ketchup. Whisk together until smooth.
  3. Add the sugar, garlic powder, paprika, onion powder, and salt. Whisk until fully incorporated.
  4. If desired, add cayenne pepper and Sriracha for heat. Whisk to combine.
  5. Gradually mix in water to adjust the consistency to your liking.
  6. Taste and adjust seasoning if necessary. Add more salt, sugar, or hot sauce as desired.
  7. Transfer to a storage container and chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the refrigerator.
  • Consume within 1 week for the best flavor and freshness.
  • Stir well before using, as ingredients may separate over time.