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Homemade Italian Dressing Recipe photo

Homemade Italian Dressing Recipe

This Homemade Italian Dressing is a breeze to whip up! Fresh, vibrant flavors make it the perfect addition to any salad or dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup avocado oil a healthy fat that adds richness
  • 1/2 cup white vinegar for acidity; rice vinegar or lemon juice can also work
  • 1 tsp garlic powder a key flavor component
  • 1 tsp onion powder enhances the savory profile
  • 1 tsp dried parsley adds a fresh herbal note
  • 1 tsp dried oregano a classic Italian herb
  • 1/2 tsp black pepper for a hint of spice
  • 1/2 tsp sea salt to enhance all flavors

Equipment

  • Measuring cups and spoons
  • Whisk or jar with a lid
  • Mixing Bowl

Method
 

Instructions:
  1. 1. Gather all your ingredients. Ensure you have everything on hand before you start.
  2. 2. Combine the base ingredients. In a mixing bowl or a jar, add the avocado oil and your choice of vinegar.
  3. 3. Add the seasonings. Sprinkle in the garlic powder, onion powder, dried parsley, dried oregano, black pepper, and sea salt.
  4. 4. Whisk or shake. If using a bowl, whisk vigorously until well combined. If using a jar, secure the lid and shake until emulsified.
  5. 5. Taste and adjust. Give your dressing a taste and adjust the seasoning if necessary.
  6. 6. Store and serve. Transfer to a clean jar and store in the refrigerator for up to a week.

Notes

  • Use high-quality oil for the best flavor.
  • Shake well before each use as ingredients may separate.
  • Consider making a double batch for meal prep.