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Homemade Frozen Pizza photo

Homemade Frozen Pizza

This Homemade Frozen Pizza is a game-changer! Customize each delicious slice with your favorite toppings and enjoy fresh pizza anytime!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 2 1/4 cups bread flour gives the crust its chewy texture
  • 3/4 teaspoon salt essential for flavor
  • 1/2 teaspoon instant yeast helps the dough rise
  • 2 tablespoons olive oil adds richness
  • 1 teaspoon whole fennel seed provides a lovely aromatic flavor
  • 1/2 teaspoon dried thyme complements other ingredients
  • 7/8 cup cold water hydration is key for dough
  • cornmeal for dusting

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Pizza stone or baking sheet
  • Pizza Cutter
  • Freezer Bags or Containers

Method
 

Directions:
  1. Step 1: Prepare the Dough - In a mixing bowl, combine the bread flour, salt, and instant yeast. Stir to combine.
  2. Step 2: Add Flavorings - Add the olive oil, whole fennel seed, dried thyme, and cold water to the dry ingredients. Mix until a rough dough forms.

Notes

  • Feel free to experiment with different toppings for each pizza.
  • Use a preheated pizza stone for a crispier crust.
  • Wrap pizzas tightly in freezer bags to prevent freezer burn.