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Homemade Chocolate Cream Pie photo

Homemade Chocolate Cream Pie

This Homemade Chocolate Cream Pie is a delightful treat! Rich chocolate filling in a buttery crust makes for a perfect dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 ounces unsweetened chocolate squares
  • 3 large beaten egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 ounces cream cheese softened
  • 1 standard baked pie shell

Equipment

  • Mixing bowls
  • Whisk
  • Double boiler or microwave
  • Measuring cups and spoons
  • Pie Dish

Method
 

Preparation Steps:
  1. Step 1: Prepare the Pie Shell - Ensure your pie shell is fully baked and cooled. If using a store-bought shell, follow the package instructions.
  2. Step 2: Combine Dry Ingredients - In a medium mixing bowl, whisk together the sugar, flour, and salt until well combined.
  3. Step 3: Heat the Milk - In a saucepan over medium heat, bring the milk to a simmer. Stir occasionally to prevent scorching.
  4. Step 4: Melt the Chocolate - In a double boiler or a microwave-safe bowl, melt the unsweetened chocolate squares until smooth.
  5. Step 5: Combine Mixtures - Gradually whisk the dry ingredients into the heated milk, stirring continuously until thickened.
  6. Step 6: Temper the Egg Yolks - In a separate bowl, beat the egg yolks. Slowly add hot chocolate mixture to the yolks while whisking.
  7. Step 7: Bring It All Together - Pour the tempered egg yolk mixture back into the saucepan. Cook over low heat, stirring until thickened. Remove from heat and stir in butter and vanilla.
  8. Step 8: Add Cream Cheese - In a mixing bowl, soften the cream cheese. Gradually mix in the chocolate filling until smooth.
  9. Step 9: Fill the Pie Shell - Pour the chocolate mixture into the baked pie shell. Smooth the top and refrigerate for at least 4 hours, or until set.
  10. Step 10: Serve and Enjoy - Once set, slice and serve your Homemade Chocolate Cream Pie. Top with whipped cream or chocolate shavings if desired.

Notes

  • Be patient while cooking the filling; it should bubble gently to avoid burning.
  • Cool the pie completely in the refrigerator for the best texture.
  • If you prefer a sweeter filling, adjust the sugar to your taste.