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Easy Homemade Alfredo Sauce photo

Homemade Alfredo Sauce

This Homemade Alfredo Sauce is incredibly creamy and easy to make! Elevate your pasta dishes with this rich and indulgent sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1 cup unsalted butter
  • 2 cloves garlic minced
  • 2 cups heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 pinch nutmeg
  • 1 cup freshly grated Parmesan cheese
  • Minced flat-leaf parsley for garnish

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Grater
  • Measuring cups and spoons
  • Serving bowl

Method
 

Instructions:
  1. Step 1: Melt the Butter - In a medium saucepan over medium heat, add the unsalted butter. Allow it to melt gently, swirling the pan occasionally to prevent browning.
  2. Step 2: Sauté the Garlic - Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn.
  3. Step 3: Add the Heavy Cream - Reduce the heat to low and slowly pour in the heavy cream. Stir continuously to combine.
  4. Step 4: Season the Sauce - Add the kosher salt, pepper, garlic powder, and a pinch of nutmeg. Stir until everything is well incorporated.
  5. Step 5: Incorporate the Cheese - Gradually whisk in the freshly grated Parmesan cheese until melted and smooth.
  6. Step 6: Toss with Pasta - Cook your pasta according to package instructions. Drain and immediately toss with the Alfredo sauce in a serving bowl.
  7. Step 7: Garnish and Serve - Top with minced flat-leaf parsley for a fresh touch, and serve immediately.

Notes

  • Store leftovers in the refrigerator for up to five days.
  • Reheat gently on the stove over low heat, stirring frequently.
  • This sauce can be frozen for up to three months; cool completely before freezing.