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Homemade Hello Dolly Bars photo

Hello Dolly Bars

These Hello Dolly Bars are a sweet, indulgent treat with layers of chocolate, nuts, and coconut. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 sleeve graham crackers broken into pieces
  • 1 disk Mexican chocolate chopped
  • 6 tablespoons unsalted butter melted
  • 1 teaspoon ground ancho chile powder
  • 1 cup pecans chopped
  • 1 cup pepitas hulled
  • 1 cup shredded sweetened coconut
  • 1 cup butterscotch chips
  • 1 can sweetened condensed milk 14 ounces

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven Mitts

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13-inch baking pan lightly with butter or non-stick spray.
  3. Step 3: In a mixing bowl, combine the broken graham crackers and melted butter. Press this mixture firmly into the bottom of the prepared pan to form a crust.
  4. Step 4: Sprinkle the chopped Mexican chocolate over the graham cracker crust. Layer with ground ancho chile powder, chopped pecans, pepitas, shredded coconut, and butterscotch chips.
  5. Step 5: Pour the sweetened condensed milk evenly over the top.
  6. Step 6: Bake for 25-30 minutes, or until the edges are golden brown.
  7. Step 7: Once baked, let cool completely, then cut into bars and serve.

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer storage, refrigerate for up to 2 weeks.
  • Wrap and freeze for up to 3 months.