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Easy Heavenly Lemon Lush: The Ultimate Make-Ahead Layered Dessert photo

Heavenly Lemon Lush: The Ultimate Make-Ahead Layered Dessert

This Heavenly Lemon Lush is a luscious layered dessert bursting with flavor and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 4 ounces butter melted
  • 1/2 cup nuts chopped (pecans or walnuts)
  • 1 cup all-purpose flour
For the Filling:
  • 2 packages instant lemon pudding mix (4-serving size)
  • 3 cups milk
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup Cool Whip

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, chopped nuts, and flour until the mixture is crumbly. Press this mixture firmly into the bottom of a 9x13-inch baking dish. Bake for 10-12 minutes or until lightly golden. Allow it to cool completely.
  2. Step 2: In another bowl, whisk together the two packages of instant lemon pudding mix and the 3 cups of milk. Continue whisking until the mixture thickens—this should take about 2 minutes. Set aside.
  3. Step 3: In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until well combined. Fold in the Cool Whip gently until all ingredients are fully incorporated.
  4. Step 4: Once the crust has cooled, spread the cream cheese mixture evenly over the crust. Next, pour the lemon pudding layer on top, smoothing it out with a spatula.
  5. Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Adjust the sweetness of the cream cheese layer by adding more or less powdered sugar.
  • This dessert is best enjoyed chilled, so keep it refrigerated until serving.