In a small bowl, mix the PB2 with 2 tablespoons of unsweetened vanilla almond milk and stevia to taste. Stir until smooth and creamy. Set aside.
In a large mixing bowl, whisk together the liquid egg whites, unsweetened vanilla almond milk, vanilla extract, cinnamon, stevia, and a pinch of salt. Ensure everything is well blended.
Take two slices of whole wheat bread. Spread the prepared peanut butter mixture on one slice and the sugar-free strawberry jam on the other. Press them together to form a sandwich.
Carefully dip the assembled sandwich into the egg mixture, ensuring both sides are coated well. Allow any excess to drip off.
Heat a non-stick skillet over medium heat. Add the soaked sandwich and cook for about 3-4 minutes on each side or until golden brown and slightly crispy.
Once cooked, remove from the skillet and slice in half. You can dust with a little more cinnamon or add fresh fruit on the side if desired. Enjoy your Healthy Stuffed French Toast With PB & J warm!
