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Homemade Healthy Orange Pie With Almond Crust photo

Healthy Orange Pie With Almond Crust

This Healthy Orange Pie is a guilt-free dessert! Enjoy a creamy orange filling nestled in a crunchy almond crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup almonds (140 grams)
  • 3 tablespoons oat flour
  • 2 tablespoons almond butter (melted)
  • 1 tablespoon coconut oil (softened to room temperature)
  • 1 pinch salt
  • 1 large egg white
For the Filling:
  • 3/4 cup fat-free cottage cheese
  • 1/4 cup honey
  • 3 tablespoons orange juice
  • 1 tablespoon orange zest (packed)
  • 1 tablespoon oat flour
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 pinch salt

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Food Processor
  • Measuring cups and spoons

Method
 

Mastering Healthy Orange Pie With Almond Crust:
  1. Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). In a food processor, combine the almonds and 3 tablespoons of oat flour. Pulse until the almonds are finely ground. Add the melted almond butter, softened coconut oil, and a pinch of salt. Process until the mixture resembles wet sand.
  2. Step 2: Form the Crust - Add the egg white to the almond mixture and pulse a few more times until fully incorporated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
  3. Step 3: Make the Filling - In a mixing bowl, combine the fat-free cottage cheese, honey, orange juice, orange zest, 1 tablespoon of oat flour, vanilla extract, the large egg, and egg yolk. Using a whisk, blend until smooth and creamy. Ensure there are no lumps for the best texture.
  4. Step 4: Assemble the Pie - Pour the orange filling into the cooled almond crust. Spread it evenly using a spatula.
  5. Step 5: Bake the Pie - Return the pie to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. The edges should be just starting to turn a light golden color.
  6. Step 6: Cool and Serve - Once baked, allow the pie to cool to room temperature. For an even better flavor, chill it in the refrigerator for at least 2 hours before slicing. Garnish with extra orange zest or fresh fruit if desired.

Notes

  • For a nut-free crust, consider using crushed graham crackers or oats.
  • This pie can be made a day ahead and chilled for optimal flavor.
  • Garnish with seasonal fruits for added color and taste.