Ingredients
Equipment
Method
Instructions
- Start by zesting and juicing the limes. In a mixing bowl, combine the lime juice, lime zest, chicken broth, kosher salt, black pepper, and ground cumin. Stir to combine.
- Pat the chicken breasts dry with paper towels, then season them with salt and pepper on both sides.
- Place the seasoned chicken breasts in the Instant Pot. Pour the lime and broth mixture over the chicken.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. Allow the pressure to release naturally for 5 minutes before performing a quick release.
- Carefully remove the chicken from the pot and use two forks to shred it. You can mix it with the juices for added flavor or serve it immediately.
Notes
- Marinate chicken in lime juice and spices for extra flavor.
- Add diced jalapeƱos for a spicy kick.
- This dish is great for meal prep; portion into containers for a week of healthy lunches.
