Go Back
Homemade Healthy Double Chocolate Oatmeal Cookies photo

Healthy Double Chocolate Oatmeal Cookies

Indulge guilt-free with these chewy, nutrient-packed Healthy Double Chocolate Oatmeal Cookies!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 medium-sized ripe bananas mashed (about 1 cup)
  • 1/3 cup pure maple syrup
  • 1/3 cup almond butter
  • 1 tsp pure vanilla extract optional
  • 1 cup quick oats
  • 1/3 cup cocoa powder
  • 1/2 tsp sea salt
  • 1/2 cup chocolate chips

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Fork or Potato Masher
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Mash the Bananas - In a large mixing bowl, mash the ripe bananas using a fork or a potato masher until smooth.
  3. Step 3: Combine the Wet Ingredients - To the mashed bananas, add the pure maple syrup, almond butter, and vanilla extract (if using). Mix well.
  4. Step 4: Mix the Dry Ingredients - In a separate bowl, whisk together the quick oats, cocoa powder, and sea salt until evenly mixed.
  5. Step 5: Combine Wet and Dry Ingredients - Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Step 6: Fold in the Chocolate Chips - Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Step 7: Scoop the Dough - Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Step 8: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  9. Step 9: Cool and Enjoy - Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For a lighter option, swap almond butter for unsweetened applesauce.
  • Use certified gluten-free oats to make this recipe gluten-free.