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Homemade Green Chile Chicken Dip photo

Green Chile Chicken Dip

This Green Chile Chicken Dip is a crowd-pleaser! Creamy, cheesy, and just the right amount of spicy, it’s perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 whole rotisserie chicken boned and shredded
  • 1 8-oz container chive-and-onion cream cheese softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 4-oz cans diced green chiles
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Oven Mitts
  • Serving platter

Method
 

Instructions
  1. Step 1: Prep the Chicken - Begin by shredding your rotisserie chicken if you haven't done so already.
  2. Step 2: Mix the Base - In a large mixing bowl, combine the softened chive-and-onion cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
  3. Step 3: Add the Chicken - Fold in the shredded chicken, making sure to evenly distribute it throughout the mixture.
  4. Step 4: Spice It Up - Add the diced green chiles, shredded cheddar cheese, onion powder, garlic powder, chili powder, and a pinch of salt and pepper. Stir everything together until well combined.
  5. Step 5: Bake to Perfection - Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and smooth the top. Bake for about 25-30 minutes or until hot and bubbly.
  6. Step 6: Serve and Enjoy - Let it cool slightly before serving. Pair with tortilla chips, fresh veggies, or on nachos!

Notes

  • Let the dip sit for a few minutes after baking to enhance flavors.
  • Prepare a few hours in advance and refrigerate before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave for a quick snack!