Go Back
Homemade Gougres (French Cheese Puffs) photo

Gougres (French Cheese Puffs)

These Gougres are airy, cheesy bites that are easy to make and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1 cup water
  • 6 tablespoons unsalted butter cut into pieces
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups Gruyère cheese grated, reserve some for sprinkling
  • ½ teaspoon black pepper freshly ground
  • ½ teaspoon nutmeg (optional)
  • 1 tablespoon Dijon mustard (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Whisk or electric mixer

Method
 

Instructions:
  1. In a medium saucepan, combine 1 cup of water, 6 tablespoons of unsalted butter, and 1 teaspoon of salt. Bring to a boil over medium heat, then remove from heat.
  2. Stir in 1 cup of all-purpose flour with a wooden spoon until the mixture forms a ball. Return to low heat for 1-2 minutes to dry the dough slightly.
  3. Transfer the dough into a mixing bowl. Allow to cool for a few minutes, then add 4 large eggs one at a time, mixing well after each addition until smooth and glossy.
  4. Fold in 2 cups of grated Gruyère cheese, ½ teaspoon of freshly ground black pepper, and if desired, ½ teaspoon of nutmeg and 1 tablespoon of Dijon mustard. Mix until well combined.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the baking sheet, spacing 2 inches apart. Sprinkle extra Gruyère cheese on top.
  6. Bake for about 20-25 minutes, or until puffed and golden brown. Avoid opening the oven door during baking.
  7. Remove from oven, let cool slightly, and serve warm.

Notes

  • Serve immediately after baking for the best texture.
  • Add chopped cooked bacon or sautéed onions for a savory twist.
  • Experiment with different cheese for unique flavors.