Gluten Free Lofthouse Cookies

These Gluten Free Lofthouse Cookies are a delightful treat! Soft, buttery, and customizable with frosting and sprinkles, they're perfect for any occasion.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Cookies:

2 cups gluten free 1:1 flour I use King Arthur Gluten Free Measure For Measure Flour. Other brands may yield different results.
1 tablespoon cornstarch This adds a light texture to the cookies.
½ teaspoon baking powder For that perfect rise.
½ teaspoon salt To enhance the flavors.
½ teaspoon baking soda Works alongside baking powder for a fluffy cookie.
1 cup unsalted butter Softened to room temperature for easy mixing.
1 cup granulated sugar Sweetness is key!
1 large egg Binds the ingredients together.
1 teaspoon vanilla extract For that classic cookie flavor.
½ teaspoon almond extract Optional, but it adds a lovely depth of flavor.
½ cup sour cream Keeps the cookies moist.

For the Frosting:

1 cup salted butter or unsalted plus 1/4 teaspoon salt
2 cups powdered sugar The base of your frosting.
1 teaspoon vanilla extract For flavor in the frosting.
2 tablespoons milk To achieve the desired consistency for the frosting.
Pink food coloring Optional, for a fun pop of color.
Rainbow sprinkles Optional, to decorate your cookies.

Equipment

Mixing bowls
Electric mixer
Baking Sheet
Parchment paper
Cookie Cutter (optional)
Spatula

Method

Instructions:

Step 1: Preheat and Prepare - Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of your cookies once baked.
Step 2: Mix Dry Ingredients - In a mixing bowl, combine gluten free flour, cornstarch, baking powder, salt, and baking soda.

Notes

For best results, use a kitchen scale to measure ingredients.
Store cookies in an airtight container to keep them fresh.
Experiment with different frosting flavors and colors!